STARTERS
choice of

Rainbow Carrot
Herb Yogurt, Nigella Seeds, Pickled Mustard Seeds, Lemon Barley, Mint Zhug  

Chicory Salad (gf)
Carrot Ginger Vinaigrette, Cherries, Water Chestnut

Whipped ricotta
Toasted Sourdough, Truffle honey, Dried Olives, Pistachio, Mint, EVOO

Tuna Crudo (gf)
Fennel Pollen, Fried Capers, Pear Vinegar, Cilantro, Hazelnut Dukkah

ENTRÉES
choice of

Spring Benedict
Asparagus, Hollandaise, Pea Tendril, Herb Biscuit

Roasted Chicken (gf)
Fingerlings, Jus, Cippolini, Fennel, Parsley, Lemon

Lobster Cavatelli
Chanterelle, English Peas

Hanger Steak (gf)
Vin Jaune Jus, Charred Leeks, Dandelion 

DESSERTS
choice of

Strawberry Chiffon Cake
Fried Salted Marcona Almonds, Roasted Strawberries, Rose Chantilly, Lemon Zest

Banana Custard Tartlet
Chocolate Ganache, Italian Meringue

Tiramisu
Espresso, Tuile, Cocoa Powder

(gluten free dessert available upon request)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

– (gf) Gluten Gree

BOOK HERE