Crudités, Trio of Dipping Sauces   29
guacamole, thousand island
spiced chickpea (gf)

Burrata   25
charred scallion pesto, roasted tomatoes,
marcona almonds

Carrot Carpaccio   20
calabrian eggplant, date molasses, walnut, cashew, olive oil (gf, v)

Tuna Carpaccio*   28
sunchoke chips, caper, shallot, chive, fresno pepper pepper (gf)

Granola   15
coconut yogurt, seasonal berries
housemade granola (v, gf)

Avocado Toast   18
calabrian chili, parsley pesto, pumpkin seeds, basil
add egg 4

9-Grain Pancake   19
banana butter

Egg Sandwich   19
over-easy egg, fried caciocavallo, onion, tomato, side of habanero jam
add bacon 5

Challah French Toast   16
maple syrup glaze, black sesame caramel

Scrambled Egg and Smoked Salmon   19
on sourdough, chives

Grain Bowl 19
quinoa, wild rice, broccoli, crispy chickpea, cucumber dates and chicories (gf, v)
add salmon 12, add chicken 8

Skirt Steak Poutine   28
au poivre sauce, french fries, cheddar cheese curds
add egg 4

Kale Caesar   20
caesar dressing, bianco sardo, breadcrumbs
add chicken 8

Cheeseburger   30
8 oz burger, thousand island, lettuce, tomato, onion

add egg 4