Service available:
Sat. 11:00 am - 2:30 pm | Sun. 10:00 am - 4:00 pm
TO START
Assorted Pastries 14
blueberry muffin, scone, croissant, pain au chocolat
marmalade
Crudités, Trio of Dipping Sauces 29
guacamole, thousand island
spiced chickpea (gf)
Burrata 25
charred scallion pesto, roasted tomatoes,
marcona almonds
Carrot Carpaccio 20
calabrian eggplant, date molasses, walnut, cashew, olive oil (gf, v)
Tuna Carpaccio* 28
sunchoke chips, caper, shallot, chive, fresno pepper pepper (gf)
BRUNCH CLASSICS
Granola 15
coconut yogurt, seasonal berries
housemade granola (v, gf)
Avocado Toast 18
calabrian chili, parsley pesto, pumpkin seeds, basil
add egg 4
9-Grain Pancake 19
banana butter
Egg Sandwich 19
over-easy egg, fried caciocavallo, onion, tomato, side of habanero jam
add bacon 5
Challah French Toast 16
maple syrup glaze, black sesame caramel
Scrambled Egg and Smoked Salmon 19
on sourdough, chives
ENTRÉES
Grain Bowl 19
quinoa, wild rice, broccoli, crispy chickpea, cucumber dates and chicories (gf, v)
add salmon 12, add chicken 8
Skirt Steak Poutine 28
au poivre sauce, french fries, cheddar cheese curds
add egg 4
Kale Caesar 20
caesar dressing, bianco sardo, breadcrumbs
add chicken 8
Cheeseburger 30
8 oz burger, thousand island, lettuce, tomato, onion
add egg 4
SIDES
Apple Chicken Sausage 8
Aleppo French Fries (gf) 13
Bacon 6
Avocado (gf, v) 6
Muffin or Scone 5
Mixed Fruit (gf, v) 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Please consult your server if you have food allergies, medical conditions, or dietary restrictions.
(v) vegan
(gf) gluten free
20% gratuity will be added during brunch.