Service available:
Sat., 11:00 am - 2:30 pm | Sun., 10:00 am - 4:00 pm
FOR THE TABLE
ASSORTED PASTRIES 14.
lemon-blueberry muffin, pistachio-apricot scone, croissant (n)
TUNA CARPACCIO* 26.
sunchoke chips, caper, shallot, chive, fresno pepper
STARTERS
CARROT CARPACCIO 20.
olive oil, white pepper, date, walnut
GRANOLA 15.
coconut yogurt, seasonal berries,
housemade granola
BURRATA 23.
charred scallion pesto, roasted tomatoes,
marcona almonds
AVOCADO TOAST 18.
calabrian chili, parsley pesto, pumpkin seeds, basil
add egg 4.
KALE CAESAR 20.
add chicken 8.
GRAIN BOWL 19.
quinoa, wild rice, broccoli, crispy chickpea, cucumber, dates and chicories
add salmon 12, add chicken 8.
ENTRÉES
CHALLAH FRENCH TOAST 16
maple syrup glaze, black sesame caramel
SCRAMBLED EGG and SMOKED SALMON 19
on sourdough, chives
EGG SANDWICH 19
over-easy egg, fried caciocavallo, onion, tomato, side of habanero jam
add bacon 5
9-GRAIN PANCAKE 19
banana butter
SKIRT STEAK POUTINE 28
au poivre sauce, french fries, cheddar cheese curds
add egg 4
CHEESEBURGER 39
8 oz burger, thousand island, lettuce, tomato, onion add egg 4
SIDES
Apple Chicken Sausage 8
Aleppo Fries 13
Bacon 6
Side of Avocado 6
Muffin or Scone 5
BRUNCH CARAFES
BEER
BROOKLYN LAGER 8.
new york, new york
CORONA 8.
mexican lager, mexico
BLUE MOON 8.
belgian white ale, golden colorado
VOODOO RANGER IPA 8.
new belgium, north carolina
CLAUSTHALER (NON-ALCOHOLIC) 7.
original lager, germany
SPARKLING
CHENIN BLANC 20/90
pet’nat blanc, lise & bertrand jousset bubulle, loire, france 2021
PINOT NOIR 20/88
pet’nat rosé, johan vineyards, willamette valley, oregon nv
PINOT NOIR/CHARDONNAY/MEUNIER 25/120
la caravelle champagne, brut cuvee nina
PINOT NOIR/CHARDONNAY/MEUNIER 375 mL/90
veuve cliquot, champagne réserve cuvée ‘yellow label’ brut, france nv
WHITE
RIESLING 18/84
geshickt, alsace, france 2021
VERDEJO 19/90
microbio, la banda del argilico, castillo leon, spain 2021
CHARDONNAY 24/110
matthiasson, linda lista vineyard, napa valley, california 2020
VIOGNIER 18/86
les deaux terres, l’adre blanc 2021
SAUVIGNON BLANC 21/100
paul cherrier, sancerre, loire valley, france 2021
ENCRUZADO 19/86
quinta de mariposa, doa, portugal 2018
ROSÉ
GRENACHE/SYRAH/CINSAULT 18/82
chateau les mesclances, faustine la londe, cotes de provence
france 2021
RED
PINOT NOIR 24/110
anthill farms, anderson valley, mendocino, california 2020
GAMAY 22/98
baptiste neyrand l’astrale, coteaux du lyonnaise, france 2020
CABERNET SAUVIGNON 22/100
domaine ogereau, cote de la houssaye, anjou-loire
france 2020
GRENACHE 19/88
yannick pelletier, l’engoulevent, languedoc-roussillon
france 2017
ESOTERIC CORSICA 19/88
storia di i sgio, vdf, corsica 2016
SYRAH 22/100
mullineaux, swartland, 2017
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Please consult your server if you have food allergies, medical conditions, or dietary restrictions.
(n) contains nuts
(v) vegan
(gf) gluten free
20% gratuity will be added during brunch.