Service available:
Wed. - Thu. 5:00 pm - 10:00 pm | Fri. - Sat. 5:00 pm - 11:00 pm
RAW
Beau Soleil Oysters*
24 | 48
classic mignonette & cocktail sauce
Beef Carpaccio* 23
charred spring onions, anchovy, lemon preserve, crispy leeks
Tuna Carpaccio 29* (gf)
fresno, sunchoke chips, caper relish
Hiramasa Crudo 23*
citron vinaigrette, daikon
Scallop Crudo* 28*
carrot, ginger, shallots, cilantro
STARTERS
Burrata 28
favas, croutons, balsamic, mint
Fennel & Rhubarb 18
fennel, rhubarb, pistachios, pear vinaigrette
Spring Salad 18
spring lettuce, spring peas, radish, tarragon
vinaigrette, fresh horseradish, parm
Grilled Artichoke 22 (gf)
brown butter, parmigiano reggiano
Zucchini Chips 23
tzatziki
Crudités 27 (gf, v)
baba ganoush, red pepper, hummus
Roasted Carrots 18
smoked labne, date glaze, hazelnuts dukka, fresh herbs
Twenty Three Grand Kale Caesar 24
bianco sardo, breadcrumbs
chicken +8 salmon +9
PASTA
Linguini 49
lobster fra diavolo
Gnocchi 28 (v)
pomodoro, basil
Pappardelle 34
bolognese bianco, marjoram
Mezze Maniche 28
spicy vodka, stracciatella
Tagliolini 42
perigord truffle, parmigiano reggiano
MAINS
Grilled Branzino Half 36 | Whole 72 (gf)
royal trumpet, sauce vert
Roasted Caraflex Cabbage 32 (v)
harissa glaze, pine nuts
Filet Au Poivre 58
8oz.
Ribeye 70
12oz., peppercorn, plum moustarda
Steelhead Trout 38 (gf)
lentils, potato, brown butter
Twenty Three Grand Burger 34
fontina & taleggio, agridolce onion
Veal Milanese 38
nduja, mizuna, tokyo turnip
Hearth Fired Chicken 37 (gf)
cipollini, jus
SIDES
Grilled Broccolini 12 (gf, v)
lemon
Za’atar Fries 10 (v)
aioli
Grilled Asparagus 12 (gf,v)
guindilla gribiche
Roasted Sweet Potato 10 ( v)
guajillo
(gf) gluten free
(v) vegan
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.
A 20% gratuity is automatically applied to all parties of 6 or more guests.