Twenty Three Grand
Twenty Three Grand is a collaboration between restaurateurs David Rabin and James Julius with Chef Ashley Rath leading the kitchen. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Our menu showcases elevated classics featuring global flavors with a Mediterranean flair.
Reservations for dinner available:
Tuesday – Wednesday 5:00pm – 10:00pm
Thursday – Saturday 5:00pm – 11:00pm
Reservations for brunch available:
Friday – Saturday 11:00am – 2:30pm
Sunday 10:00am – 4:00pm
Twenty Three Grand is a collection of indoor and outdoors spaces designed for dining, drinking, socializing and celebrating. Anchored by a glass-enclosed dining room, Twenty Three Grand features an intimate, luxe lounge with its own terrace, several outdoor areas at different elevations, and a dedicated venue for private dining and events.