Service available:
Wed. - Thu. 5:00 pm - 10:00 pm | Fri. - Sat. 5:00 pm - 11:00 pm
RAW
Beau Soleil Oysters*
24 | 48
classic mignonette & cocktail sauce
Shrimp Cocktail* 24
red shrimp, lemon
Tuna Carpaccio 29* (gf)
fresno, sunchoke chips, caper relish
Fluke Crudo 25*
blood orange vinaigrette, black plum
Scallop in Shell 28*
celery agrodolce, almond, salted citrus
STARTERS
Burrata Salad 26 (gf)
koginut, pomegranate persillade
Fennel & Oro Blanco 21 (gf,v)
dates, chervil
Castelfranco & Pear 20 (gf,v)
radish, cabernet vinaigrette
Grilled Artichoke 22 (gf)
bagna cauda, parmigiano reggiano
Zucchini Chips 21
tzatziki
Crudités 27
baba ganoush, red pepper, hummus
Charred Romanesco 19 (gf)
gremolata, sesame toum
Kale Caesar 24
bianco sardo, breadcrumbs
+8 chicken +9 salmon
PASTA
Linguini 45
lobster fra diavolo
Angel Hair 23 (v)
pomodoro, basil
Agnolotti 32
corn, chive
Mezze Maniche 25
spicy vodka, stracciatella
Tagliolini 42
perigord truffle, parmesan
MAINS
Grilled Branzino Half 36 | Whole 72 (gf)
royal trumpet, sauce vert
Roasted Caraflex Cabbage 32 (v)
harissa glaze, pine nuts
Filet Au Poivre 58
8oz.
Strip Steak 69
12oz., cherry tomato confit, salsa verde
Steelhead Trout 38 (gf)
lentils, potato, brown butter
Twenty Three Grand Burger 34
fontina & taleggio, agridolce onion
Veal Milanese 38
nduja, mizuna, tokyo turnip
Hearth Roasted Chicken 37 (gf)
cipollini, jus
SIDES
Grilled Broccolini 12 (gf, v)
Za’atar French Fries 10 (v)
Grilled Asparagus 12 (gf,v)
Roasted Sweet Potato 10 ( v)
(gf) gluten free
(v) vegan
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.
A 20% gratuity is automatically applied to all parties of 6 or more guests.