Service available:
Tues. - Wed., 5:00 pm - 10:00 pm | Thurs - Sat., 5:00 pm - 11:00 pm
TO SHARE
Fried Green Olives (gf) 7
Green tomato remoulade
Zucchini Tower 17
crispy chips, tzatziki
Crudités, Trio of Dipping Sauces (gf) 29
guacamole, thousand island, spiced chickpea
Burrata 23
charred scallion pesto, roasted tomatoes,
marcona almonds
CAVIAR SERVICE
Imperial Siberian 135
Golden Osetra 165
Trout Roe 96
chives, shallot, creme fraîche, spicy tuna, tater tots, and toast points
RAW
Tuna Carpaccio* (gf) 26
sunchoke chips, caper, shallot, chive, fresno pepper
Beef Carpaccio* 27
arugula, mushroom, dijon, cornichons
Seabass Carpaccio (gf) 24
lemon vinaigrette, espelette, poppy seed
Carrot Carpaccio (v) 20
calabrian eggplant, date, walnut, cashew, white pepper, olive oil
Tuna Tostada (gf) 21
guajillo, lime, scallion, hazelnut
SALAD
Chopped Spring Vegetable (gf) 21
cucumber, tomatoes, asparagus, green beans, radishes, broad bean, red onion, olive, sherry vinaigrette
Kale Caesar 20
caesar dressing, bianco sardo, breadcrumbs
Mandarin Chicken 27
romaine, cabbage, sesame seeds, scallion, crispy noodles, sliced almonds, sesame-hoisin chicken
Mista (gf,v) 19
market greens, sliced radish, herbs, balsamic vinaigrette
PASTA
ALL PASTAS AVAILABLE (gf)
Angel Hair (v) 23
pomodoro, basil
Cavatelli 30
beef bolognese
Mezze Maniche 25
alla vodka
Agnolotti 28
corn, truffle sauce
MAINS
Roasted Salmon (gf) 36
pastrami spice, soused onions and cucumber salad
Cauliflower Steak (gf,v) 31
miso mojo, pepitas, lime, cashew crema
Hanger Steak (gf) 41
au poivre sauce
Filet Mignon 57
polynesian sauce, crispy shallots
Hearth Roasted Chicken (gf) 37
chicken jus, garlic aioli
The Twenty Three Grand Burger 39
8 oz burger, sliced prime rib, caramelized onion, whipped horseradish, steak sauce, aleppo fries
FOR TWO
12oz. Bone in Veal Milanese 75
arugula, tomato salad
Whole Roasted Branzino (gf) 72
mint salsa verde, royal trumpet mushrooms, lime
SIDES 15
Grilled Broccolini (gf,v)
Aleppo French Fries (gf)
Roasted Carrots (v)
Grilled Asparagus (gf,v)
(gf) gluten free
(v) vegan
Kosher meat—please inquire with your server on beef selections
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.