Service available:
Wed. - Thu. 5:00 pm - 10:00 pm | Fri. - Sat. 5:00 pm - 11:00 pm
RAW
Beef Carpaccio* 22
confit oyster, puntarelle, rutabaga
Shrimp Cocktail* 24
red shrimp, lemon
Tuna Carpaccio 29* (gf)
fresno, sunchoke chips, caper relish
Beau Soleil Oysters*
24 | 48
classic mignonette & cocktail sauce
Hiramasa Crudo 23*
citron vinaigrette, daikon
Scallop in Shell 26*
ajo blanco, celeriac agrodolce
STARTERS
Winter Citrus & Bagna Cauda 23 (gf, v)
candied walnuts, celery
Burrata 26 (gf)
koginut, pomegranate persillade
Fennel & Oro Blanco 20 (gf,v)
dates, hazelnuts
Castelfranco & Pear 19 (gf,v)
radish, cabernet vinaigrette
Grilled Artichoke 22 (gf)
brown butter, parmigiano reggiano
Zucchini Chips 23
tzatziki
Crudités 27
baba ganoush, red pepper, hummus
Charred Romanesco 19 (gf)
gremolata, sesame toum
Twenty Three Grand Kale Caesar 24
bianco sardo, breadcrumbs
chicken +8 salmon +9
PASTA
Linguini 49
lobster fra diavolo
Gnocchi 28 (v)
pomodoro, basil
Pappardelle 34
bolognese bianco, marjoram
Mezze Maniche 28
spicy vodka, stracciatella
Tagliolini 42
perigord truffle, parmigiano reggiano
MAINS
Grilled Branzino Half 36 | Whole 72 (gf)
royal trumpet, sauce vert
Roasted Caraflex Cabbage 32 (v)
harissa glaze, pine nuts
Filet Au Poivre 58
8oz.
Strip Steak 69
12oz., cherry tomato confit, salsa verde
Steelhead Trout 38 (gf)
lentils, potato, brown butter
Twenty Three Grand Burger 34
fontina & taleggio, agridolce onion
Veal Milanese 38
nduja, mizuna, tokyo turnip
Hearth Fired Chicken 37 (gf)
cipollini, jus
SIDES
Grilled Broccolini 12 (gf, v)
lemon
Za’atar French Fries 10 (v)
aioli
Grilled Asparagus 12 (gf,v)
guindilla gribiche
Roasted Sweet Potato 10 ( v)
guajillo
(gf) gluten free
(v) vegan
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.
A 20% gratuity is automatically applied to all parties of 6 or more guests.