Service available:
Wed. - Thu. 5:00 pm - 10:00 pm | Fri - Sat. 5:00 pm - 11:00 pm
TO START
Crudités, Trio of Dipping Sauces 29 (gf)
guacamole, thousand island, spiced chickpea
Crispy Cauliflower 15 (gf)
hot honey harissa glaze
Burrata 30
acacia honey, sicilian olive oil, black truffle
Spring Flatbread 15 (gf)
feta, fennel, asparagus
Zucchini Tower 17
tzatziki
RAW*
Oysters
Dozen 46 | Half 24
cucumber mignonette, cocktail sauce, grilled lemon
Caviar Bumps 60
tater tots, crème fraiche, chives
Tuna Carpaccio 28 (gf)
sunchoke chips, caper, shallot, chive, fresno pepper
Salmon Tartare 22
avocado, trout roe, carta di musica
Tuna Toast 20
calabrian chili, chive, caviar
SALADS
Tahini Wedge 22 (gf,v)
avocado, green tomato, candied walnuts
Chopped Mediterranean Chicken 22 (gf)
lemon grilled chicken, heart of palm,
spiced sunflower seeds
Tuna Nicoise 33 (gf)
marbled potatoes, haricots verts, castelvetrano olives
Quinoa Salad 18 (gf,v)
roasted squash, chicories, salsa verde
Kale Caesar 18
caesar dressing, bianco sardo, breadcrumbs,
grilled broccoli
Watermelon and Feta Salad 18 (gf)
mint, labneh, kalamata olives
PASTAS
Linguini 57
lobster fra diavolo
Angel Hair 23 (v)
pomodoro, basil
Agnolotti 30
corn, truffle sauce
Mezze Maniche 25
spicy alla vodka, stracciatella
MAINS
Grilled Branzino Half 36 | Whole 72 (gf)
mint salsa verde, royal trumpet mushrooms, lime
Roasted Caraflex Cabbage 32 (v)
harissa and yellow tomato glaze,
crispy kale
Filet Mignon 55
80z. au poivre
New York Strip Steak 68
12oz, caramelized onion, aged balsamic
Falafel Burger 28
baked falafel, green pepper relish
Roasted Salmon 36 (gf)
pastrami spice, soused onions,
cucumber salad
Hearth Roasted Chicken 37 (gf)
bone broth, garlic aioli
Kosher Chicken Schnitzel** 50
arugula, tomato, nigella and white sesame seeds
The Twenty Three Grand Burger 32
fontina taleggio cheese, agridolce onion, aioli
SIDES
Grilled Broccolini 12 (gf, v)
Aleppo French Fries 10 (v)
Grilled Asparagus 12 (gf, v)
Roasted Sweet Potato 10 (gf, v)
Coconut Polenta 10 (gf, v)
(gf) gluten free
(v) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Separate kosher pans available upon request
A 20% gratuity is automatically applied to all parties of 6 or more guests.