STARTERS
choice of

Artichoke Beet Salad (gf)
Roasted Cashews, Goat Cheese, Mint, Preserved Lemon

Tuna Tartare (gf)
Niçoise, Picholine Olives, Espelette Pepper

Green Goddess Salad (gf)
Avocado, Pickled Radish, Dill, Hazelnut, Farro

Acai Coconut Yogurt (gf)
Rhubarb, Chia Seeds, Coconut Chips, Granola

ENTRÉES
choice of

Poached Egg
Herbed Yogurt, Eggplant, Laffa, Aleppo Oil

Farinata (gf)
Heirloom Tomato, Onion, Balsamic, Olive Oil, Rosemary, Maldon,
Spicy Purgatory Sauce, Egg’s Any Style

Grilled Salmon (gf)
Citrus Butter Sauce, Herb Oil, Salmon Roe, Petit Peas, Charred Spring Onion

Lamb Ragu
Taglioni, Pea Greens, Parmesan Reggiano

DESSERTS
choice of

Lemon Olive Oil Cake
Poppy Seed, Blueberry Compote

Carrot Cake
Ginger Mascarpone Frosting, Pistachio Gelato, Sicilian Pistachios

Matcha Tiramisu
Branca Menta, Mint

(gluten free dessert available upon request)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

– (gf) Gluten Gree

BOOK HERE